House of tradition CASA DEL SAL

House_with_tradition
House of tradition CASA DEL SAL
Parecag, Parecag, Coast and Karst
The Salaro -Casa del Sal lies on the hillside of the Sečovlje Salinas Nature Park, where active salt making is still taking place and just 4 km from the Mediterranean town Piran with medieval architecture and rich cultur...
1 xfrom 48€
3 xfrom 64€
Logo
Homepage: www.casadelsal.com
Phone number: +386 41 666 857    (N)45o 29' 10" (E)13o 37' 12"
The Salaro -Casa del Sal lies on the hillside of the Sečovlje Salinas Nature Park, where active salt making is still taking place and just 4 km from the Mediterranean town Piran with medieval architecture and rich culture heritage and 2 km from Croatian Istria. The house Salaro -Casa del Sal was the home of the Salina workers from the 19-th century. Today it offer the visitors accommodation and the same time pamper them with traditional Istrian and Mediterranean dishes by the visitors wish, prepared from the vegetables and fruit grown at the house and served with a glass of homemade wine.
Inquiry to cart
Facilities
Basic offer:
half board - full board
credit card payment
own parking space / garage
guest garden
community room
children playground
bicycle rental
recreation ground
grill
Additional offer:
breakfast
pets allowed
Total number of beds: 11
Total number of additional beds: /
Activities  / Sightseeing
/
the historic towns of Piran, Izola and Koper, Sečovlje Salina Nature Park, spas, parachuting, maritime museum and museum of saltmaking, fishing
Restaurants / Entertainment
restaurant, inn
Culinary
seafood, olive oil,traditional dishes, local wines
Information
/
Method of payment: in cash
Languages spoken: croatian, english, italian
Special offer
Accommodations
Casa del Sal S2 48€ to 83€
Double room with private bathroom and toilet.
Casa del Sal S3 1 64€ to 110€
Triple room with private bathroom and toilet.
Casa del Sal S3 2 64€ to 110€
Triple room with private bathroom and toilet.
Casa del Sal S3 3 64€ to 110€
Triple room with private bathroom and toilet.
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